Public Title Detection and Quantification of Organic Compounds of Significant Concentrations in Food and Drinks Division Lead Inventor Gore, Jayavant Public Description Currently, detection of organic compounds in food and drinks requires the use of spectrometric devices or chemical analysis methods. The spectrometric devices are very large and cumbersome and, in some instances, very complicated to use. The chemical analysis methods require reagents and are hard to incorporate online. This invention provides a method and device that enables detection and measurement of components or adulterant concentrations in foods and drinks. This device uses infrared light absorption analysis without a spectrometer and can be used for inline applications in food processing plants. Patent Status Public References Key Words Chemistry and Chemical Analysis, Chemistry and Chemical Analysis /Chemicals Manager Jon Gortat Email jdgortat@prf.org Telephone 765-588-3485 Fax 765-463-3486   Back to List